Homemade salsa verde

Absolutely! Homemade Salsa Verde is bright, tangy, and fresh — perfect for tacos, dipping chips, or drizzling over grilled meats. The key is using fresh tomatillos, which give it that signature tangy flavor.

Here’s a simple, classic recipe:

 Homemade Salsa Verde

(Makes about 2 cups)

Ingredients

• 1 lb tomatillos, husked and rinsed

• 1–2 jalapeño peppers (seeded for less heat)

• 1 small white onion, roughly chopped

• 2 cloves garlic, peeled

• ½ cup fresh cilantro leaves

• 1 tbsp lime juice (fresh)

• ½ tsp salt (adjust to taste)

• Optional: ¼ tsp ground cumin for a smoky touch

Instructions

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