This festive Christmas red jam combines the tartness of fresh cranberries with the sweetness of strawberries, creating a gorgeous ruby-red spread perfect for the holiday season. Bursting with bright flavors and natural pectin, this homemade jam is ideal for gift-giving, spreading on toast, or serving alongside cheese and crackers at holiday gatherings.
Ingredients
For the Jam:
- 5 cups fresh cranberries (about 20 oz)
- 4 cups strawberries, hulled and chopped (fresh or frozen)
- 4 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water (if needed for consistency)
For Canning:
- Sterilized jars with lids
- Water bath canner (optional)
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon
- Potato masher or immersion blender (optional)
- Ladle
- Canning funnel
- Clean jars with lids
- Water bath canner or large stockpot
How to Make Christmas Red Jam
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