If you’ve ever found yourself torn between a rich, creamy cheesecake and a gooey, nutty pecan pie, this recipe brings you the best of both worlds. Pecan Cheesecake Pie is the perfect dessert fusion — a luscious layer of velvety cheesecake baked beneath a sweet, sticky pecan topping, all inside a flaky, buttery crust. It’s indulgent, elegant, and surprisingly easy to make. Whether for the holidays, family gatherings, or just because you crave something special, this pie is guaranteed to steal the show.
Why You’ll Love This Pecan Cheesecake Pie
This dessert is the definition of decadence. The creamy cheesecake base pairs perfectly with the caramelized pecan topping, creating an irresistible contrast of textures and flavors. Each bite delivers buttery crunch, smooth creaminess, and that classic Southern pecan pie sweetness. It’s a dessert that feels fancy but is simple enough to make at home — no water bath, no special tools required.
Ingredients for Pecan Cheesecake Pie
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Pecan Pie Topping:
- 1 cup light corn syrup
- 3 large eggs
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups chopped pecans
Step-by-Step Instructions for Pecan Cheesecake Pie
