Green Olive Dip is a creamy, tangy, and irresistibly savory appetizer that’s perfect for parties, holidays, game days, or cozy family gatherings. This easy-to-make dip combines the briny punch of green olives with the smooth richness of cream cheese and a hint of garlic for balance. Whether served with crackers, fresh veggies, or crusty bread, this crowd-pleasing dip is a guaranteed hit every time.
It’s one of those timeless recipes that takes minimal effort but delivers big flavor — the kind of dish that disappears fast at every get-together. Plus, it can be prepared in advance, stored easily, and tastes even better after a few hours in the fridge as the flavors blend beautifully.
Why You’ll Love This Green Olive Dip
There are so many reasons this dip has become a classic favorite:
- Bursting with flavor: The salty tang of green olives pairs perfectly with creamy, smooth cheese.
- Quick and easy: Ready in minutes — just mix and chill.
- Make-ahead friendly: Ideal for prepping the day before your event.
- Versatile: Works as a dip, sandwich spread, or savory topping.
- Crowd favorite: It’s a simple yet unforgettable appetizer that people always come back for seconds.
Ingredients
To make this creamy Green Olive Dip, you’ll need:
- 8 oz (225 g) cream cheese, softened
- ½ cup mayonnaise or sour cream
- ¾ cup chopped green olives (with pimentos)
- 1 garlic clove, finely minced (optional for extra flavor)
- 1 tablespoon olive brine (from the jar)
- 1 tablespoon lemon juice (optional for brightness)
- ¼ teaspoon black pepper
- A pinch of salt (optional, depending on olive saltiness)
- Fresh parsley or dill for garnish
