This Cloud Cake is soft, airy, and melts in your mouth — like eating a sweet cloud! With just a few ingredients, you can make this dream-like dessert right in your blender. It’s creamy, lightly sweet, and perfect for any occasion.
Ingredients:
- 200g (7 oz) cream cheese, softened
- 50g (3 tbsp) unsalted butter, softened
- 100 ml (7 tbsp) milk
- 4 large eggs, separated
- 70g (⅓ cup) granulated sugar
- 40g (⅓ cup) cake flour (or all-purpose flour)
- 10g (1 tbsp) cornstarch
- 1 tsp vanilla extract
