This is a great use for the leftover Easter ham. You can prepare it the night before, or if you’re last minute like me it still works like a charm to throw it all together at once. I didn’t have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn’t eat just one scoop. Recipe courtesy of Taste of Home.
INGREDIENTS
- 6 cups frozen shredded hash brown potatoes
- 2 cups Monterey Jack cheese, grated
- 2 cups ham, diced
- 1/2 cup green onions, chopped
- 8 large eggs, beaten
- 2 (12 oz) cans evaporated milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
