This classic sugar cream pie, also known as Hoosier pie, is a beloved Midwestern dessert with a silky, custard-like filling and a golden, caramelized sugar top. Simple, old-fashioned ingredients create pure comfort in every slice. The creamy vanilla filling is sprinkled with cinnamon and sugar, creating an irresistible contrast of textures.
Ingredients
For the Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cut into small pieces
For the Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cut into tiny pieces
Equipment
- 9-inch pie pan
- Medium saucepan
- Whisk
- Measuring cups and spoons
