Strawberry Pound Cake

by

Indulge in this irresistibly moist and delicious Strawberry Bliss Pound Cake, graced with a fruity and sweet glaze that promises to captivate your taste buds. Uncomplicated yet utterly satisfying, this one-bowl wonder is the epitome of spring and summer desserts.

Ingredients

  • 1 1/2 cup All-Purpose Flour
  • 1 cup Sugar
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Vegetable Oil
  • 3 Large Eggs
  • 2 teaspoons Baking Powder
  • 1 1/2 teaspoon Almond Extract
  • 1/2 teaspoon Salt
  • 1 cup Diced Strawberries equivalent to about 1 1/4 cup whole strawberries

For the Glaze

  • 2 cups Powdered Sugar
  • 1/2 cup Smashed Strawberries approximately 1 cup whole

Instructions