This dish is a true all-in-one meal that combines juicy meatballs with a savory egg and vegetable topping. It’s hearty, colorful, and packed with flavor — perfect for breakfast, brunch, or even dinner. Everyone loves the contrast between the tender meatballs and the cheesy, fluffy egg topping that’s golden and bubbly from the oven.
Ingredients:
For the meatballs:
– 500g ground beef or lamb
– 1 small onion, finely grated
– 2 cloves garlic, minced
– 1/3 cup breadcrumbs
– 1 egg
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon chopped parsley
For the topping:
– 4 large eggs
– 1/2 cup milk
– 1/2 red bell pepper, finely chopped
– 1/2 green bell pepper, finely chopped
– 1/4 cup spring onion, chopped
– 1/2 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Instructions
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