Directions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly grease it.
2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it begins to boil.
3. Once boiling, continue stirring for 2–3 minutes until the mixture thickens slightly and pulls away from the sides of the pan.
4. Remove from heat and quickly stir in the baking soda and vanilla. The mixture will bubble and foam—this is normal.
5. Immediately pour the toffee over the pretzels and pecans in a large mixing bowl. Stir until the pretzels are evenly coated.
6. Spread the coated pretzels onto the prepared baking sheet in a single layer.
7. Bake for 20 minutes, stirring halfway through for even caramelization.
8. Remove from oven, sprinkle with a touch of sea salt if desired, and allow to cool completely before serving or storing.
Tips:
– Store in an airtight container for up to 1 week.
– Try drizzling with melted white or dark chocolate for extra indulgence.
– Use gluten-free pretzels if needed.
– Great for homemade gift bags during holidays or parties.
Conclusion:
Butter Toffee Pretzels are the perfect balance of salty crunch and buttery sweetness. With a glossy caramel coating and optional nutty crunch, they’re a crowd-pleasing snack that’s hard to resist!
