Directions:
1. In a bowl, mix the crushed biscuits with melted butter until combined. Press a tablespoon of the mixture into silicone molds or cupcake liners to form the base. Chill for 15 minutes.
2. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Spoon or pipe the cream cheese filling over the chilled base, smoothing the top.
4. Add a generous layer of caramel over the cream cheese filling, spreading it carefully to avoid mixing layers.
5. Freeze the molds for 1 hour or until firm.
6. Once firm, unmold and dip each piece in melted white chocolate. Allow excess to drip off and set on parchment paper.
7. Drizzle with dark chocolate and sprinkle chopped peanuts or toffee bits on top.
8. Let the bombs set at room temperature or chill until fully firm.
Prep Time: 30 minutes | Chill Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes
Kcal: 290 kcal | Servings: 10 bombs
Tips:
– Use silicone molds for easy shaping and removal.
– Add a pinch of sea salt on top for a salted caramel twist.
– You can swap the cream cheese filling for mousse or peanut butter if desired.
– Store in the fridge for up to 4 days in an airtight container.
Conclusion:
Caramel Chocolate Crunch Bombs are a decadent combination of creamy, crunchy, and gooey layers that come together in one spectacular bite. Easy to prepare and perfect for special occasions or sweet cravings, they’re sure to impress!
