Step-by-Step Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, onion, garlic, salt, pepper, and seasonings. Mix gently until everything is incorporated, but avoid overmixing as it can make the meatloaf dense.
Step 2: Shape the Meatloaf Base
Lightly grease a loaf pan or line it with parchment paper. Spread half of the meat mixture evenly into the bottom of the pan, pressing gently to form the base layer.
Step 3: Add the Cheeseburger Filling
Layer the sliced pickles evenly over the meat mixture, then sprinkle 1 cup of shredded cheese on top. This creates the delicious gooey cheeseburger-style center.
Step 4: Seal with the Remaining Meat Mixture
Place the remaining ground beef mixture on top, pressing around the edges to seal the filling inside. Smooth the top with a spatula or spoon.
Step 5: Bake the Meatloaf
Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for 40–45 minutes. Remove from the oven, then spread ketchup on top if desired, and sprinkle the remaining 1/2 cup of shredded cheese over the surface. Return to the oven and bake for another 10–15 minutes, or until the cheese is melted, bubbly, and golden.
Step 6: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier. Cut into thick slices and serve warm.
Tips for the Best Cheeseburger Stuffed Meatloaf
- Don’t overmix the meat: Mixing too much will make the meatloaf tough. Combine ingredients just until they come together.
- Choose the right beef: Use ground beef with some fat content (around 80/20) for juicier meatloaf.
- Add extra cheese: For an even cheesier version, mix shredded cheese into the meat mixture as well.
- Use a loaf pan or shape freeform: If you prefer, you can shape the meatloaf by hand and bake it on a sheet pan for more browned edges.
- Rest before slicing: This prevents the cheese from oozing out too quickly and keeps slices neat.
