Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, grated cheese, salt, pepper, paprika, and parsley. Mix well and shape into thick round patties.
3. Heat a skillet over medium heat and add a little oil. Sear the patties on both sides until browned (about 2 minutes per side). Remove and set aside.
4. In the same pan, melt butter and whisk in flour to form a roux. Slowly pour in the warm milk while whisking continuously until smooth and thickened.
5. Add shredded cheese to the sauce, stir until melted, and season with salt and pepper.
6. Pour half of the cheese sauce into a baking dish. Arrange the seared patties over the sauce.
7. Pour the remaining cheese sauce over the patties and top with extra shredded cheese.
8. Bake in the oven for 20-25 minutes or until bubbling and golden on top.
9. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or bread.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
Tips:
– Don’t overmix the beef mixture to avoid tough patties.
– Use a mix of cheeses for a deeper, richer flavor (cheddar, mozzarella, or even gouda).
– Let the sauce thicken slightly before adding cheese for a smooth texture.
– Can be made ahead and reheated — it tastes even better the next day!
Conclusion:
Cheesy Baked Beef Patties in Creamy Sauce is your go-to recipe when you want a dish that’s warm, filling, and totally satisfying. With its irresistible cheesy layer and juicy beef centers, this dish delivers every time. Ideal for busy weeknights or impressing guests, it’s a winning combo of flavor and comfort.
