These beef and cheese puff pastries are the perfect marriage of a golden, crispy pastry, flavorful beef, and melted cheese. Each bite delivers an explosion of flavor: crispy on the outside and a generous, gooey center. Elegant for a dinner party with friends, they’re also perfect for a spontaneous family meal. Served as an appetizer, main course, or even a snack, these puff pastries always make a splash. Versatile and customizable, they’re sure to disappear in a flash. With their irresistible aroma, melted cheese topping, and soft, buttery layers, this recipe is a truly comforting treat.
Ingredients
For the beef filling
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 small green bell pepper, diced
1 tablespoon soy sauce (optional, for added flavor)
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon salt (or to taste)
1 tablespoon chopped parsley (optional)
For the pastry
2 sheets puff pastry, thawed
1 egg (for the egg wash)
1 tablespoon milk
For the cheese topping
1 cup shredded mozzarella cheese
1/2 cup cheddar cheese (optional)
2 tablespoons mayonnaise or cream (helps with browning)
Instructions
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