Cherry Cheesecake Bites

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Instructions

  1. Prepare the Cheesecake Mixture

    • Beat cream cheese until smooth.

    • Add powdered sugar and vanilla; mix well.

    • Fold in the whipped topping until creamy.

  2. Form the Bites

    • Scoop a small amount of cheesecake mixture onto parchment paper.

    • Make a well in the center and add a small spoonful of cherry filling.

    • Cover with more cheesecake mixture, forming into a ball.

    • Freeze for 30–45 minutes to firm up.

  3. Coat the Bites

    • Dip each cheesecake ball into the melted white chocolate.

    • Immediately roll in sprinkles, nuts, or crispy rice.

    • Place back on parchment paper.

  4. Chill & Serve

    • Refrigerate for 1–2 hours until fully set.

    • Enjoy cold!

Recipe Time

  • Prep Time: 20 minutes

  • Freeze Time: 30–45 minutes

  • Chill Time: 1–2 hours

  • Total Time: About 2–3 hours

Tips

  1. Freeze the cheesecake mixture longer if it’s too soft to shape.

  2. Use gloves to help shape the balls without melting them.

  3. Swap the cherry filling for strawberry, blueberry, or lemon curd.

  4. For extra crunch, add crushed graham cracker crumbs to the outer coating.

Conclusion

Cherry Cheesecake Bites are the perfect combination of creamy, fruity, and crunchy all in one delicious dessert. They’re easy to make, stunning to serve, and guaranteed to disappear fast. Treat yourself and your guests to these delightful little bites!