Instructions
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Make the Crust
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In a bowl, mix graham cracker crumbs, melted butter, and sugar.
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Press the mixture firmly into the bottom of an 8×8 or 9×9 dish to form an even crust.
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Refrigerate for 15–20 minutes.
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Prepare the Filling
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Beat the softened cream cheese until smooth.
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Add the powdered sugar and vanilla extract, mixing until creamy.
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Fold in the whipped topping gently until fully combined.
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Assemble the Dessert
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Spread the cream cheese filling evenly over the chilled crust.
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Pour the cherry pie filling over the top, spreading it out evenly.
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Chill & Serve
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Refrigerate for at least 3–4 hours (overnight is best).
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Slice and enjoy!
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Recipe Time
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Prep Time: 15 minutes
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Chill Time: 3–4 hours
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Total Time: About 3 hours 15 minutes
Tips
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Use a food processor for finely crushed graham crumbs for a firmer crust.
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For extra flavor, add a pinch of cinnamon to the crust.
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Make sure the cream cheese is fully softened to avoid lumps.
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Try different toppings—blueberry, strawberry, or peach pie filling all work great!
Conclusion
Cherry Delight is a timeless dessert that delivers creamy, fruity, and crunchy perfection in every bite. Easy to make and always a crowd-pleaser, it’s the perfect sweet treat for any occasion. Enjoy every creamy, cherry-filled slice!
