Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My mom’s version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make. The end result is the BEST Chicken Noodle Soup you’ll ever have!
My kids literally jump up and down with excitement whenever homemade Chicken Noodle Soup is on the menu, and rightfully so, because it is AMAZING! This is one of my go-to recipes to bring to friends or neighbors (along with a loaf of Artisan Bread) during the cooler seasons and it’s always a hit.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs.
- 8 cups of chicken broth.
- 2 cups. water.
- 2 medium carrots, peeled and cut into slices.
- 2 celery stalks, sliced.
- 1 medium onion, diced.
- 3 garlic cloves – minced.
- bay leaf;
- 1 tsp. Dried thyme.
- 1 teaspoon of dried parsley.
- Salt and pepper to taste.
- 2 cups of egg noodles.
