Eclairs are the epitome of French pastry elegance—delicate, airy, and filled with luscious cream. Topped with a glossy chocolate glaze, these treats are perfect for impressing guests or indulging in a special dessert. This recipe walks you through creating these irresistible pastries from scratch, from the light choux pastry to the creamy filling and decadent glaze. Whether you’re a seasoned baker or a beginner, this guide will help you create bakery-quality eclairs right in your kitchen.
Ingredients
For the Choux Pastry:
- 1/2 cup (120 ml) of water
- 1/2 cup (120 ml) of milk
- 1/2 cup (115 g) of unsalted butter
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 cup (125 g) of all-purpose flour
- 4 large eggs
For the Cream Filling:
- 2 cups (500 ml) of whole milk
- 1/2 cup (100 g) of sugar
- 1/4 cup (30 g) of cornstarch
- 4 large egg yolks
- 1 teaspoon of vanilla extract
- 2 tablespoons of unsalted butter
For the Chocolate Glaze:
- 1/2 cup (120 ml) of heavy cream
- 100 g (3.5 oz) of dark chocolate, chopped
- 1 tablespoon of unsalted butter
