Instructions
1. Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes, then peel.
3. Chop the eggs into small pieces and place them in a mixing bowl.
4. Add mayonnaise, Dijon mustard, lemon juice, celery, green onion, dill, salt, and pepper. Stir until well combined.
5. Taste and adjust seasoning as needed.
6. Spread the egg salad evenly over a slice of toasted bread.
7. Top with another slice, cut diagonally, and sprinkle a pinch of paprika if desired. Serve immediately.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 290 kcal | Servings: 2 sandwiches
Tips:
1. For extra creaminess, add a tablespoon of sour cream or Greek yogurt.
2. Use freshly chopped herbs like parsley or dill for a bright flavor boost.
3. Toast your bread for a crisp contrast to the soft egg salad.
4. Add sliced avocado or lettuce for a refreshing twist.
Conclusion:
The Classic Egg Salad Sandwich is simple yet delicious, bringing together the comforting taste of eggs and the creamy goodness of mayonnaise. It’s quick to prepare, full of protein, and perfect for a satisfying meal any time of the day. 🥚💛
