Dive into the world of Cream Cheese Corn Casserole, a dish that combines the comforting textures of cream cheese with the sweetness of corn, all baked to a golden perfection.
Equipment
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Baking Dish 8 x 8 Glass (w/lid)
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Measuring cups and spoons
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Grater(s)
Ingredients
- 1 8-ounce package cream cheese, cubed and at room temperature
- 4 tablespoons butter salted OR unsalted
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 1 18-ounce bag frozen sweet corn, thawed
- Diced pickled jalapeños to taste (OPTIONAL)
- 1 cup shredded sharp cheddar cheese
