These Creamy Mango Kulfi Cups are a rich, traditional-inspired frozen dessert with a smooth, custard-like texture. Made with mango, thickened milk, and crunchy nuts, this no-churn treat is indulgent yet simple. Served in individual cups, it’s perfect for summer gatherings, celebrations, or anytime you want a refreshing, make-ahead dessert.
Why You’ll Love This Recipe
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No ice cream maker required
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Ultra-creamy, scoopable texture
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Perfect make-ahead dessert
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Naturally rich and flavorful
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Great for parties and individual servings
Ingredients
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Full-fat milk – base for creaminess
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Sweetened condensed milk – sweetness and richness
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Mango pulp – flavor and color
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Cornstarch – helps thicken the mixture
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Chopped nuts (almonds, pistachios, or mixed) – texture and crunch
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Cardamom powder – warm, aromatic flavor
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Saffron strands (optional) – aroma and color
➡ Note: Full ingredient measurements will be in the recipe card below.
