Everyone loves this silky, chilled mango mousse for its luxurious texture and naturally sweet tropical flavor. It’s light yet satisfying, requires no baking, and feels like a gourmet treat — perfect for hot days, family gatherings, or a quick dessert fix. Its simplicity is its charm, and the smooth, fruity blend melts on the tongue with every spoonful.
Ingredients:
– 2 ripe mangoes, peeled and cubed
– 1 cup heavy cream (cold)
– 1/2 cup sweetened condensed milk
– 1 tablespoon lemon juice
– 1 teaspoon pure vanilla extract
– 1 teaspoon unflavored gelatin (optional, for extra firmness)
– 2 tablespoons warm water (only if using gelatin)
Instructions
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