Instructions
1. Place both the salted and unsalted peanuts evenly on the bottom of your slow cooker.
2. Add the peanut butter chips on top of the peanuts.
3. Layer the semi-sweet and milk chocolate chips over the peanut butter chips.
4. Finally, top everything with the white chocolate bark or candy wafers.
5. Cover the slow cooker with its lid and cook on LOW for 1 hour.
6. After one hour, remove the lid and stir the mixture thoroughly until smooth and well combined.
7. Replace the lid and cook on LOW for another 30 minutes, stirring once more afterward.
8. Using a tablespoon, drop clusters of the mixture onto parchment paper.
9. Allow the candy clusters to cool and harden completely at room temperature for several hours.
10. Once set, serve immediately or store in an airtight container. You can also freeze them for later — they stay delicious for weeks!
Prep Time: 10 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 40 minutes
Kcal: 210 kcal | Servings: 40 clusters
