Easy Chocolate Eclair Cake (No-Bake)

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Instructions

1. Make the custard filling

  • In a bowl, whisk pudding mix with cold milk until thick.

  • Fold in the whipped topping until smooth and creamy.

2. Assemble the cake

  • In a 9×13 dish, place a single layer of graham crackers.

  • Spread half of the custard mixture on top.

  • Add another layer of graham crackers.

  • Spread the remaining custard.

  • Finish with a final layer of graham crackers.

3. Make the chocolate topping

  • In a bowl, mix powdered sugar, cocoa, butter, milk, and vanilla until smooth.

  • Spread evenly over the top graham cracker layer.

4. Chill

  • Refrigerate at least 6 hours, but overnight is best so the crackers soften into a cake-like texture.

Conclusion

This Chocolate Eclair Cake is rich, creamy, and unbelievably easy—no baking required! Perfect for parties, family gatherings, or whenever you want a simple but impressive dessert. Let me know if you want a strawberry, banana, or peanut butter variation!