Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well blended.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix — a few small lumps are fine.
4. Heat a nonstick griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter for each pancake onto the hot surface.
6. Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes.
7. Flip carefully and cook for another 1–2 minutes until golden brown.
8. Serve warm with maple syrup, butter, or your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 8 pancakes
Tips:
1. For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
2. Use real buttermilk — it reacts perfectly with baking soda for the best rise.
3. Wipe the pan with a paper towel between batches to prevent burning.
4. Keep cooked pancakes warm in a low oven (200°F) while finishing the rest.
Conclusion:
Fluffy Buttermilk Pancakes are a breakfast classic that never disappoints. Soft, tender, and perfectly golden, they’re easy to make and impossible to resist. Whether for a lazy weekend morning or a family brunch, these pancakes will make every bite feel like home. 🍯💛
