Directions:
1. Preheat oven to 400°F (200°C), or preheat grill to medium heat.
2. Cut two large sheets of aluminum foil and place each salmon fillet in the center. Arrange trimmed asparagus beside the salmon.
3. In a small bowl, mix melted butter, garlic, lemon juice, olive oil, salt, pepper, and paprika.
4. Drizzle the garlic butter mixture evenly over the salmon and asparagus.
5. Fold and seal the foil packets tightly to lock in the steam.
6. Bake for 15–18 minutes, or grill for 12–15 minutes, until salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil, garnish with chopped parsley and a slice of lemon, and serve immediately.
Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: ~380 kcal per serving
Tips & Variations
– Add cherry tomatoes or zucchini slices for more veggies
– Use trout or cod fillets as a substitute
– Sprinkle with red chili flakes for a spicy kick
– Double wrap foil for grilling to avoid leaks
Conclusion
Garlic butter salmon and asparagus foil packets are an easy, flavorful way to enjoy a nourishing seafood meal. With bold flavor, tender texture, and easy cleanup, it’s a recipe you’ll turn to again and again.
