Directions:
1. In a large pot, heat olive oil over medium-high heat. Sear beef pieces until browned on all sides. Remove and set aside.
2. In the same pot, add onion and garlic. Sauté for 2–3 minutes until fragrant.
3. Stir in carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
4. Return beef to the pot and add green beans, diced tomatoes, beef broth, and all seasonings. Bring to a boil.
5. Reduce heat, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have developed.
6. Taste and adjust seasoning if needed. Remove bay leaf if used. Serve warm.
Quick Facts
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Servings: 6
Calories: ~310 kcal per serving
Tips & Variations
– Add corn, peas, or zucchini for more veggie variety
– Use leftover roast beef to speed up cooking
– Serve with warm bread or over rice for extra heartiness
– Freeze in portions for a ready-to-go meal
Conclusion
Hearty beef and vegetable soup is a timeless classic that’s both nutritious and deeply satisfying. With every spoonful, you get rich broth, tender meat, and wholesome vegetables — a true bowl of comfort.
