Directions:
1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
2. Add warm water and olive oil. Mix with a spoon or your hands until a shaggy dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 6 equal pieces. Roll each into a ball and let rest for 10 minutes, covered with a cloth.
6. Roll each ball into a round flat disc, about 1/4 inch thick.
7. Heat a dry non-stick pan or skillet over medium heat. Place one disc in the pan and cook for 1–2 minutes until it starts to puff up.
8. Flip and cook the other side for another 1–2 minutes. Flip again if needed until golden spots appear and bread is cooked through.
9. Stack cooked pitas in a clean towel to keep them soft and warm.
10. Brush with melted butter and sprinkle with parsley or garlic if desired.
Prep Time: 15 minutes | Rest Time: 1 hour 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 40 minutes
Kcal: 180 kcal | Servings: 6 breads
Tips:
– If your pita doesn’t puff, don’t worry—it will still be soft and delicious.
– Use whole wheat flour for a nuttier flavor and extra fiber.
– Store cooled bread in an airtight container or freeze for later use.
– For garlic butter flavor, mix minced garlic into the melted butter before brushing.
Conclusion:
Homemade Stovetop Pita Bread is a soft, pillowy bread that’s incredibly simple to make with minimal ingredients. Whether you’re scooping hummus, wrapping a sandwich, or just enjoying it warm with butter, this flatbread delivers warm comfort in every bite!
