Instructions
Step 1:
Cook the bacon in a large, oven-safe pot (like a Dutch oven) over medium heat, then remove and set aside.
Step 2:
Season the beef with salt and pepper. Brown the beef in the bacon grease over medium-high heat, then remove and set aside.
Step 3:
Add the onion, carrot, and celery to the pot and cook until tender, about 7-10 minutes.
Step 4:
Add the garlic and red pepper flakes, cooking for about a minute until fragrant.
Step 5:
Pour in the beef broth, crushed tomatoes, thyme, rosemary, Italian seasoning, bay leaves, and the cooked bacon. Stir to combine before adding the beef back into the pot.
Step 6: You can choose one of the following methods:
- (1) Bring to a boil, reduce the heat to low, and simmer covered until the beef is tender, about 2-4 hours.
- (2) Cover and transfer to a preheated oven at 275°F (140°C) and cook until the beef is tender, about 2-4 hours.
(3) Transfer to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Step 7: Once done, season with salt and pepper to taste. Remove the sprigs of thyme, rosemary, and bay leaves, and enjoy!
