Instructions
1. In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread a small amount of whipped cream on one cracker.
3. Add a spoonful of lemon curd on top of the cream layer.
4. Place another cracker gently on top to create a sandwich.
5. Repeat until all crackers are used.
6. Arrange the sandwiches on a tray and refrigerate for at least 1 hour before serving to allow the crackers to slightly soften and the flavors to meld.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 145 kcal | Servings: 20 sandwiches
Tips:
1. Use store-bought lemon curd for convenience, or make your own for a fresher flavor.
2. For a twist, substitute the lemon curd with strawberry or mango jam.
3. Freeze the sandwiches for 30 minutes before serving for a cool summer dessert.
4. Add a pinch of grated lemon zest into the whipped cream for a stronger citrus aroma.
Conclusion:
Lemon Cream Cracker Sandwiches are the ultimate no-fuss dessert — creamy, crunchy, and refreshingly zesty. Perfect for tea time, parties, or a quick sweet fix, these little bites will brighten your day with their sunny lemon flavor and airy texture. 🍋💛
