This incredible magic custard cake creates three distinct layers from a single batter—a dense base, creamy custard center, and light sponge top. As it bakes, the ingredients miraculously separate into these beautiful layers, creating a stunning dessert that’s as fascinating to make as it is delicious to eat. The secret lies in the technique and baking temperature.
Ingredients
For the Cake:
- 4 large eggs, separated and at room temperature
- 3/4 cup granulated sugar, divided
- 1 tablespoon water
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup all-purpose flour
- 2 cups whole milk, lukewarm
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Equipment
- 8×8 inch baking pan (or loaf pan)
- Parchment paper
- Electric mixer
- Large mixing bowls
- Whisk
- Fine-mesh sieve
Instructions
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