This Mexican Beef with Green Chile and Potato is a bold and comforting dish packed with flavor! Tender chunks of beef simmer in a rich, spicy sauce with soft potatoes and roasted green chiles. It’s a hearty meal that fills the kitchen with irresistible aromas and brings authentic Mexican warmth to your table. You’ll love it served with warm tortillas, rice, or even just a side of beans.
Ingredients:
– 1 tablespoon vegetable oil
– 1 ½ pounds beef stew meat, cut into bite-sized pieces
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, chopped
– 1 cup roasted green chiles, chopped (mild or hot as desired)
– 3 medium potatoes, peeled and diced
– 1 cup beef broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– ½ teaspoon smoked paprika
– Salt and black pepper to taste
– Fresh cilantro for garnish
Instructions
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