Mini Cheese Ball Bites with Crispy Beef Bacon

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Step-by-Step Cooking Guide

Step 1: Cook the Beef Bacon

  1. In a skillet, cook the beef or turkey bacon until crispy.

  2. Let it cool and then crumble finely. Set aside.

Step 2: Make the Cheese Mixture

  1. In a bowl, mix cream cheese, shredded cheddar, garlic powder, and green onions.

  2. Beat until well combined and fluffy.

  3. Chill for 15–20 minutes to firm up slightly for easier handling.

Step 3: Shape and Coat the Balls

  1. Scoop small portions of the mixture and roll into balls using your hands.

  2. In a shallow bowl, combine crushed crackers and beef bacon bits.

  3. Roll each cheese ball in the coating mixture until fully covered.

Step 4: Chill and Serve

  1. Place the cheese balls on a parchment-lined tray.

  2. Chill for at least 1 hour before serving so they firm up and hold their shape.

FAQs About Mini Cheese Ball Bites

Can I make them ahead of time?
Absolutely! They’re even better when made a day in advance and stored chilled.

Can I skip the bacon?
Yes — you can use chopped nuts, toasted seeds, or crispy onions for an alternative crunch.

What crackers work best for the coating?
Use buttery crackers, pretzels, or cornflakes — anything crisp and crushable.

How long can they stay out at room temp?
No more than 2 hours. Keep chilled if serving over time.

Final Thoughts

Mini Cheese Ball Bites with Crispy Beef Bacon are everything a party appetizer should be — creamy, crunchy, savory, and so satisfying. They look elegant on a platter and taste like you spent hours in the kitchen (spoiler: you didn’t). Make a double batch — they’ll be gone before you know it!