Nun’s Puffs Recipe

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Step 1: Make the Choux Pastry

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the water, butter, and a pinch of salt. Heat over medium heat until the butter melts and the mixture comes to a boil.
  3. Remove from heat and immediately stir in the flour using a wooden spoon. Continue stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.
  4. Return the pan to low heat and cook for 1–2 minutes, stirring constantly, to dry out the dough slightly. Remove from heat and let it cool for 5 minutes.
    1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth, glossy, and thick enough to hold its shape when piped.

    Step 2: Pipe and Bake the Puffs

    1. Transfer the dough to a piping bag fitted with a round tip (or use a zip-top bag with the corner snipped off).
    2. Pipe small mounds of dough (about 1–1.5 inches wide) onto the prepared baking sheet, spacing them about 2 inches apart.
    3. Use a damp fingertip to gently smooth any peaks on the puffs, which can help them bake evenly.
    4. Bake for 20–25 minutes, or until the puffs are golden brown, puffed, and crisp. Avoid opening the oven door during baking, as this can cause the puffs to collapse.
    5. Remove from the oven and let cool completely on a wire rack.

    Step 3: Prepare the Honey Glaze

    1. In a small saucepan, combine the honey, butter, vanilla extract (if using), and a pinch of salt. Heat over low heat, stirring occasionally, until the butter melts and the mixture is smooth.
    2. Remove from heat and let the glaze cool slightly so it thickens just enough to coat the puffs.

    Step 4: Assemble and Serve

    1. Dip the tops of the cooled puffs into the warm honey glaze, allowing any excess to drip off.
    2. Place the glazed puffs on a serving platter and sprinkle with powdered sugar or crushed nuts for added flair, if desired.
    3. Serve immediately or store in an airtight container for up to 1 day.

    Tips for Success

    • Achieve Perfect Puffs: To ensure your puffs rise properly, avoid underbaking them. The steam created during baking helps them puff up, so resist opening the oven door too soon!
      • Customize the Glaze: Swap honey for maple syrup or agave nectar if you prefer a different flavor profile.
      • Make Ahead: While best enjoyed fresh, the baked (unglazed) puffs can be stored in an airtight container overnight. Reheat briefly in the oven before glazing and serving.
      • Experiment with Fillings: For an extra indulgent twist, pipe whipped cream, pastry cream, or even dulce de leche into the hollow centers before glazing.

      These Nun’s Puffs are a true celebration of simplicity and flavor. Their delicate texture and sweet honey coating make them irresistible, while their charming name adds a touch of whimsy to your dessert table. Whether you’re sharing them at a gathering or enjoying them as a cozy treat, these puffs are guaranteed to bring smiles all around!