Instructions
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
2. In a bowl, cream together softened butter, powdered sugar, and vanilla until light and fluffy.
3. Add flour and salt, mixing until the dough forms a soft, crumbly texture.
4. Press dough evenly into the prepared pan to form the crust.
5. Bake for 15–18 minutes, or until lightly golden. Remove from oven and let it cool slightly.
6. Meanwhile, prepare the caramel layer: In a saucepan over medium heat, melt butter and brown sugar together until smooth.
7. Stir in heavy cream, vanilla extract, and salt. Bring to a gentle boil and cook for 2–3 minutes until slightly thickened.
8. Remove from heat and stir in the chopped pecans.
9. Pour the caramel pecan mixture over the baked crust and spread evenly.
10. Return to the oven and bake for an additional 10 minutes to set the caramel.
11. Allow the bars to cool completely before cutting into squares. For clean cuts, refrigerate for 30 minutes before slicing.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 16 squares
Tips:
1. Toast the pecans before mixing them into the caramel for an even deeper flavor.
2. Substitute half of the pecans with walnuts or almonds for a nutty twist.
3. Drizzle melted chocolate on top for a gourmet look and taste.
4. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Conclusion:
Pecan Caramel Butter Bars are the definition of indulgence — buttery, chewy, and delightfully nutty. Whether shared at parties or savored with a warm drink, they’re guaranteed to disappear fast. A true comfort sweet that brings joy with every caramel-glazed bite!
