Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a beloved comfort food that beautifully embodies the heart of Eastern European cooking. This dish takes tender cabbage leaves and fills them with a savory blend of ground beef, pork, rice, onions, and garlic, then slow-bakes them in a tangy tomato sauce until melt-in-your-mouth perfection.
Ingredients
1 large head of cabbage – leaves softened for rolling
1 pound ground beef – lean or regular, based on preference
½ pound ground pork – adds richness and depth of flavor
1 cup cooked rice – helps bind the filling and adds texture
1 large onion, finely chopped – for sweetness and aroma
2 cloves garlic, minced – savory depth
1 egg – binds the meat and rice together
1 teaspoon salt – to season the filling
½ teaspoon black pepper – for mild spice and balance
2 cups tomato sauce, divided – for layering and the braising sauce
1 cup beef broth – creates a savory base for the sauce
1 tablespoon sugar – balances the acidity of the tomatoes
1 tablespoon lemon juice – adds brightness and a subtle tang
1 tablespoon fresh dill, chopped (optional) – for garnish and freshness
Instructions
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