Step-by-Step Cooking Guide
Step 1: Arrange the Crackers
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Line a baking tray or large plate with parchment paper.
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Lay out the buttery crackers in a single layer, slightly spaced.
Step 2: Prepare the Caramel
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In a small saucepan over low heat, melt soft caramels with a splash of heavy cream.
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Stir continuously until smooth and glossy.
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Alternatively, microwave caramels and cream in 30-second intervals, stirring in between until fully melted.
Step 3: Assemble the Bites
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Spoon a small amount of caramel onto each cracker, spreading gently to cover the surface.
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Immediately sprinkle with chopped nuts and a tiny pinch of sea salt while the caramel is still warm.
Step 4: Let Them Set
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Allow the cracker bites to cool completely at room temperature or speed things up by placing them in the fridge for 10–15 minutes.
FAQs About Salted Caramel Cracker Bites
Can I use store-bought caramel sauce?
Yes, but it should be thick enough to sit on the cracker without running off. If it’s too thin, simmer it down slightly.
What crackers work best?
Buttery round crackers like Ritz work best. You can also try salted square crackers for a different texture.
How long do they stay fresh?
Up to 4 days in an airtight container at room temperature. Store in a cool place to prevent caramel from melting.
Can I make them nut-free?
Absolutely! Skip the nuts or use sunflower seeds, coconut flakes, or crushed pretzels instead.
Final Thoughts
Salted Caramel Cracker Bites are proof that you don’t need complicated ingredients to make something irresistible. With a perfect balance of salty and sweet, crispy and chewy, they make for a delightful treat that’s always a hit at parties or as a last-minute dessert idea. Just try not to eat them all before they cool.
