How to Make Salted Caramel Peanut Ritz Crackers
Step 1: Prepare the Crackers
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
Step 2: Add the Caramel
Drizzle a small amount of caramel sauce over each cracker, making sure it stays mostly centered to prevent spreading.
Step 3: Top with Peanuts
Sprinkle chopped roasted peanuts over the caramel layer, gently pressing them in so they stick.
Step 4: Bake & Finish
Bake for 5–7 minutes, just until the caramel becomes bubbly. Remove from the oven and immediately sprinkle with sea salt flakes. Let cool completely before serving.
Pro Tips for Making the Recipe
-
Use thick caramel sauce to prevent excessive spreading
-
Don’t overbake—caramel hardens quickly as it cools
-
Add peanuts while caramel is warm so they adhere well
-
A light hand with sea salt goes a long way
How to Serve
-
Serve as a party snack or dessert bite
-
Add to holiday cookie trays
-
Package in treat bags for gifts
-
Pair with coffee or hot chocolate
Make Ahead and Storage
Storing Leftovers:
Store in an airtight container at room temperature for up to 4 days.
Freezing:
Not recommended, as caramel can become sticky and lose texture.
Reheating:
No reheating needed. If caramel softens, let crackers rest uncovered briefly.
Conclusion
Salted Caramel Peanut Ritz Crackers are proof that simple ingredients can create unforgettable treats. With their buttery crunch, gooey caramel, and salty finish, they’re guaranteed to disappear fast—so you may want to make a double batch. Perfect for any occasion, these little bites deliver big flavor every time.
