Instructions
1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease and set aside to cool slightly.
3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Add Bisquick mix and shredded cheddar cheese, stirring until just combined.
5. Fold in the cooked sausage (and optional veggies if using).
6. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool slightly. Serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 285 kcal | Servings: 12 muffins
Tips:
1. Use spicy sausage if you prefer a kick of heat.
2. For a lighter version, substitute turkey sausage and reduced-fat cheese.
3. These muffins freeze beautifully — simply reheat in the microwave for a quick breakfast.
4. Add a sprinkle of extra cheese on top before baking for a melty, golden finish.
Conclusion:
Sausage Muffins with Bisquick are the ultimate combination of convenience and comfort. Perfect for meal prep or busy mornings, they deliver a delicious blend of sausage, cheese, and fluffy biscuit texture in every bite. Great served warm with a touch of hot sauce or a side of fruit for a complete breakfast! 🌞🧁
