Instructions
1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie dish and set aside.
2. In a large bowl, whisk together sugar, flour, and salt until well combined.
3. Add eggs, one at a time, whisking until smooth.
4. Stir in melted butter, buttermilk, vanilla extract, and nutmeg (if using). Mix until everything is fully blended.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45–55 minutes, or until the top is golden brown and the center is just set (it may still jiggle slightly).
7. Remove from the oven and let cool completely before slicing. The pie will firm up as it cools.
Prep Time: 10 minutes | Baking Time: 50 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 8 slices
Tips:
1. Use real buttermilk for authentic flavor — homemade substitutes may alter the texture slightly.
2. Cover the crust edges with foil halfway through baking to prevent over-browning.
3. Chill the pie for at least an hour before serving if you prefer a firmer custard.
4. Serve with whipped cream or a sprinkle of cinnamon for an elegant finish.
Conclusion:
Southern Buttermilk Pie captures the heart of old-fashioned comfort — creamy, tangy, and sweet in perfect harmony. Whether enjoyed warm or chilled, this classic pie never fails to bring a taste of Southern charm to your table. 🥧💛
