Instructions
1. In a mixing bowl, whisk together cold milk and vanilla pudding mix for about 2 minutes until thickened.
2. Fold in 1 cup of whipped topping to make the pudding light and fluffy.
3. In small serving cups or bowls, add a layer of crushed vanilla wafers at the bottom.
4. Spoon in a layer of pudding mixture, followed by banana and strawberry slices.
5. Add another thin layer of pudding and top with a dollop of strawberry-flavored whipped topping or strawberry yogurt.
6. Garnish with more banana and strawberry slices, and sprinkle crushed wafers on top for a crunchy finish.
7. Chill for at least 1 hour before serving for best flavor and texture.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 260 kcal | Servings: 4 pudding cups
Tips:
1. Use ripe but firm bananas to prevent browning.
2. For a richer flavor, use banana pudding mix instead of vanilla.
3. Add a drizzle of honey or caramel sauce before serving for extra sweetness.
4. These can be made a day ahead — just add fresh fruit right before serving.
Conclusion:
Strawberry Banana Pudding Cups are a vibrant and delicious dessert that brings together the best of creamy pudding, sweet fruit, and crunchy wafers. Cool, refreshing, and bursting with flavor, this easy treat is sure to impress at any occasion. 🍌🍓💛
