Strawberry Cream Cheese Dessert

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Instructions

Step 1: Prepare the Crust (If Using)

  1. Combine Dry Ingredients: In a bowl, mix the graham cracker crumbs and sugar together until well combined.
  2. Add Butter: Pour in the melted butter and stir until the mixture resembles wet sand.
  3. Form the Crust: Press the mixture firmly into the bottom of a 9×9-inch baking dish (or similar size) to create an even layer.
  4. Bake (Optional): For a firmer crust, you can bake it in a preheated oven at 350°F (175°C) for 8-10 minutes. Allow it to cool completely before adding the cream cheese layer.

Step 2: Make the Cream Cheese Layer

  1. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Blend Until Smooth: Use an electric mixer to beat the mixture until it is smooth and creamy (about 2-3 minutes).
  3. Fold in Whipped Topping: Gently fold in the whipped topping until well incorporated, creating a light and airy mixture.

Step 3: Assemble the Dessert

  1. Spread the Cream Cheese Layer: Evenly spread the cream cheese mixture over the cooled graham cracker crust (if using) or directly in the serving dish.
  2. Prepare the Strawberry Layer: In a separate bowl, toss the sliced strawberries with the lemon juice (if using) and the strawberry preserves until well coated.
  3. Layer the Strawberries: Spoon the strawberry mixture over the cream cheese layer, spreading it evenly to cover the surface.

Step 4: Chill and Serve

  1. Refrigerate: Cover the dessert and chill it in the refrigerator for at least 2-4 hours, or preferably overnight. This allows the flavors to meld and firm up the layers.
  2. Serve: Cut into squares and serve chilled. You can garnish with additional whipped cream or fresh strawberries if desired.

    Tips for Success:

    • Softening Cream Cheese: Make sure to allow cream cheese to reach room temperature before mixing to achieve a smooth consistency.
    • Fruit Freshness: Use ripe, fresh strawberries for the best flavor, and if using frozen strawberries, thaw and drain excess liquid.
    • Layering Technique: For aesthetic layers, refrigerate each layer briefly before adding the next.

    Storage Tips

    • Refrigeration: The dessert can be stored in the refrigerator for up to 5 days. Make sure it’s covered securely to prevent it from absorbing other flavors.
    • Freezing: This dessert is not ideal for freezing, as the cream cheese layer can separate when thawed. For best results, prepare it fresh.