Instructions
1. Wash strawberries, remove stems, and slice them into 1/4-inch thick pieces. Set aside.
2. Line the bottom of a 13×9-inch baking dish with a single layer of graham crackers.
3. In a large bowl, beat cream cheese and sweetened condensed milk together until smooth and creamy.
4. Add pudding mixes and milk, then continue mixing on low speed for 4–5 minutes, until thickened.
5. Fold in 2 cups of whipped topping until well combined.
6. Pour half of the cream cheese mixture over the graham crackers and spread evenly.
7. Arrange a single layer of strawberry slices on top.
8. Add another layer of graham crackers, then spread the remaining cream cheese mixture over them.
9. Top with another layer of strawberry slices.
10. Cover and refrigerate for 6–8 hours (or overnight) to let the layers set.
11. Before serving, spread the remaining whipped topping on top and sprinkle crushed graham cracker crumbs over for garnish.
Prep Time: 20 minutes | Chill Time: 6–8 hours | Total Time: 6 hours 20 minutes
Kcal: 315 kcal | Servings: 12 servings
Tips:
1. For extra flavor, drizzle a little strawberry syrup or melted white chocolate on top before serving.
2. Make sure the cream cheese is at room temperature to avoid lumps.
3. You can substitute graham crackers with vanilla wafers for a different texture.
4. Let it chill overnight for the best set and flavor blend.
Conclusion:
This Strawberry Cream Cheese Icebox Cake is the ultimate crowd-pleaser — sweet, creamy, and refreshing. With no baking required, it’s a perfect make-ahead dessert for any occasion, bringing together the lightness of whipped cream and the sweetness of ripe strawberries in every spoonful. 🍰💕
