A show-stopping no-bake strawberry dessert layered with whipped cream, biscuit base, and fresh berries. This cake is perfect for warm days or festive occasions — light, creamy, fruity, and incredibly simple to make.
Ingredients:
For the base:
– 200 g digestive biscuits (or graham crackers)
– 80 g unsalted butter, melted
For the cream filling:
– 500 ml heavy whipping cream (chilled)
– 250 g mascarpone cheese (or cream cheese)
– 4 tablespoons powdered sugar
– 1 teaspoon vanilla extract
For the strawberry layer:
– 500 g fresh strawberries, washed and halved
– 3 tablespoons sugar
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 100 ml water
Topping:
– Extra whipped cream for piping
– 300 g fresh whole strawberries, halved
Instructions:
