Instructions:
1. In a bowl, marinate beef slices with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it rest for 15–20 minutes.
2. Heat oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear for 2–3 minutes on each side until browned. Remove and set aside.
3. In the same pan, add a bit more oil if needed. Sauté the garlic, ginger, and onion for 2 minutes until fragrant.
4. Add the chopped bell peppers and stir-fry for another 3–4 minutes until slightly tender but still crisp.
5. Return the beef to the pan, pour in the water or broth, and toss to coat everything evenly.
6. Let the sauce simmer for 4–5 minutes until thickened slightly and beef is fully cooked.
7. Sprinkle with chili flakes (optional) and garnish with fresh herbs.
8. Serve hot with steamed rice, couscous, or flatbread.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings
Tips:
1. Slice beef against the grain for maximum tenderness.
2. Use a hot pan to get a good sear and lock in the juices.
3. Don’t overcook the peppers — keep them slightly crunchy for texture.
4. You can add a splash of lemon or vinegar at the end to brighten the flavor.
Conclusion:
This beef stir fry with bell peppers is a delicious, protein-packed meal that’s bursting with color and bold, savory flavors. It’s ideal for busy weeknights and makes great leftovers too. With simple ingredients and a one-pan method, it’s sure to become a go-to recipe in your kitchen!
