Step-by-Step Instructions
1. Prepare the Biscuit Base
Break the biscuits into small pieces—no crumbs, just rough chunks for crunch.
Place them in a large bowl.
2. Make the Chocolate Syrup
In a saucepan, heat milk, butter, sugar, and cocoa powder.
Stir until smooth and slightly thickened.
Remove from heat and add vanilla.
This warm syrup will bind the biscuits together.
3. Combine
Pour the chocolate syrup over the biscuit pieces.
Mix gently until all pieces are coated.
Fold in nuts if using.
4. Shape the Log
Place the mixture on parchment paper.
Shape it into a log or a thick bar, pressing firmly to avoid air pockets.
Wrap tightly and refrigerate for 1–2 hours, or freeze for 30 minutes.
5. Make the Chocolate Coating
Melt milk chocolate with vegetable oil or butter.
Stir in the crushed nuts to create that irresistible crunchy coating.
6. Dip and Coat
Remove the chilled log and unwrap it.
Pour or dip into the nutty melted chocolate, covering all sides.
Place on parchment and refrigerate for another 30 minutes.
7. Slice and Serve
Once the coating is set, slice into thick bars or rounds.
Each piece reveals the beautiful biscuit pattern inside—crunchy, chocolaty, and impossible to resist.
Tips for the Perfect Chocolate Biscuit Log
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Don’t crush biscuits too finely—the charm is in the chunks.
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Use good-quality chocolate for the coating; it makes a big difference.
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Chill thoroughly before slicing for neat, clean cuts.
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Add flavors like orange zest, rum extract, or coconut for variations.
A Dessert Everyone Loves
The No-Bake Chocolate Biscuit Log is one of those treats that instantly reminds people of childhood, family gatherings, and holidays. It’s incredibly easy yet looks beautifully handcrafted. Once you make it, it quickly becomes a go-to recipe that’s always requested.
