Instructions
1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg, anise seeds, and vanilla extract. Mix well until combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk as needed to form a soft but not sticky dough.
6. Lightly flour a surface and roll out the dough to about ¼ inch thick.
7. Cut into round or traditional fleur-de-lis shapes using cookie cutters.
8. Dip each cookie in the cinnamon-sugar mixture, coating both sides gently.
9. Arrange on prepared baking sheets and bake for 10–12 minutes, or until the edges turn golden.
10. Cool completely on a wire rack before storing in an airtight container.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 110 kcal | Servings: 24 cookies
