Directions:
1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed.
2. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator for 20 minutes.
3. In a small bowl, dissolve the agar-agar powder in hot water, stirring well until fully dissolved. Set aside to slightly cool.
4. In a large bowl, beat the softened cream cheese until smooth and creamy.
5. Add powdered sugar, lemon juice, lemon zest, and vanilla extract, then mix until well combined.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
8. Slowly pour in the dissolved agar-agar while mixing gently to ensure even distribution.
9. Spread the filling evenly over the chilled crust and smooth the top.
10. Refrigerate for at least 4 hours, or until fully set.
11. Before serving, top with fresh berries or cherries for a classic finish ✨
Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 25 minutes
Kcal: 320 kcal | Servings: 8 servings
