This Outback Steakhouse Chicken is a restaurant-style favorite you can easily make at home! Tender, juicy chicken breasts are grilled or pan-seared to perfection, then smothered in a creamy honey mustard sauce, topped with melted cheese, and crisp smoky bits. You’ll love how flavorful, comforting, and satisfying this dish is — perfect for family dinners or when you crave a steakhouse meal without leaving your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– 4 slices cooked turkey bacon, chopped (for a halal version)
– 1 cup shredded Monterey Jack and cheddar cheese blend
– 2 tablespoons chopped green onions
For the Honey Mustard Sauce:
– ¼ cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 teaspoon lemon juice
Instructions
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