These Lemon Cream Cracker Sandwiches are light, tangy, and incredibly easy to make. With crispy butter crackers hugging a smooth lemony cream filling, they offer the perfect balance of sweet and tart — a delightful no-bake treat for any occasion.
Ingredients:
– 1 package round butter crackers (about 40 pieces)
– 1 cup heavy whipping cream
– 3 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup lemon curd or thick lemon jam
– Optional: lemon zest for extra flavor
Instructions
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